Candies Tolteca

Allergen Control Program · QAF-058
User

Allergen Control Dashboard

Facility allergens: Wheat, Milk, Egg, Soy, Tree Nuts, Peanuts, Shellfish, Fish, Sesame (per QAF-058).

Segregation
Separate allergen ingredients, labels, rework, utensils, and storage locations.
Label Control
Verify ingredient statement, allergen declaration, correct label, and code before/during packing.
Changeover
Document cleaning, inspection, line clearance, and swab/validation when required.
Deviation + CAPA
Wrong label, cross-contact, failed cleaning, or wrong ingredient must be escalated.